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Easiest Way to Make Delicious Papad ki sabji with spinach

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Papad ki sabji with spinach. Papad ki sabzi is popular in Rajasthan India. This is a quick and easy version but tastes awesome. I use moong dal papad for the best taste.

Papad ki sabji with spinach Papad: Papad also known as papadam or poppadom is sun-dried lentil crepe that is usually eaten after roasting or frying. This is main ingredient in papad sabzi. Ghee: Traditionally ghee or clarified butter is preferred choice for cooking this sabji. You can have Papad ki sabji with spinach using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Papad ki sabji with spinach

  1. It's of papad.
  2. Prepare of spinach purée.
  3. Prepare of ginger, green chilli chop.
  4. Prepare of onion chopped.
  5. You need of tomato purée.
  6. Prepare of curd.
  7. Prepare of haldi.
  8. You need of red chilli powder.
  9. You need of coriander powder.
  10. You need of gram masala.
  11. Prepare of jeera, hing, methi Dana.
  12. It's of ghee.
  13. It's of Salt.
  14. You need of Chopped coriander.

If you wish you can use any oil of your choice. But it tastes best with ghee. Home Curry / dal Papad nu shak papad ki sabzi Wash and chop Palak/spinach.

Papad ki sabji with spinach instructions

  1. Papad ko roast karke chote chote tukro mein torh le ge..
  2. Curd or Palak purée ko ak sath mix kar ke feth le ge..
  3. Ab ek karai mein gee daal kar gram Karein or jeera, heeng, methi Dana daale or ginger,green chilli daal kar sauté Karein..
  4. Ab usme sare masale daal kar mix Karein. Phir 1 glass pani daal kar ek boil lagaye or Palak or curd mix paste daal kar lagataar chalate rahein jab tak ki ek boil na ajae..
  5. Phir crush Karein hue papad daal kar tore time paka le or end mein coriander daal de..

Add pinch of salt, turmeric, red chili powder, asafoetida, cumin seeds and a tspn oil to Besan. Then add chopped spinach/palak to it. Now mix all by rubbing between hands. To begin making the Papad ki Sabzi recipe, roast the papad on the gas or in the microwave until completely roasted. Break the popad into small quarters and keep aside.

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