Easiest Way to Prepare Delicious Vietnamese Beef Stew

Vietnamese Beef Stew. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette!

If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. It also can be easily transformed into a beef noodle soup bowl as well! Vietnamese Bo Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer with beef. You can cook Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vietnamese Beef Stew

1. It's of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
2. You need 1/2 knob of ginger, thinly sliced.
3. You need 2 of beef tendon strips or about 1/2 lb.
4. It's 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
5. Prepare 2 of bay leaves 3-4 star anise seeds, (toasted optional).
6. Prepare 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
7. You need 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
8. It's 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
9. You need 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
10. Prepare 1 of ts ground pepper 1 ts sugar.
11. It's of Marinade 1 tbs diced shallots 1 tbs minced garlic.
12. It's 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
13. Prepare 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
14. You need 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
15. It's of Accompaniments Toasted French baguettes Fresh Basil.
16. It's of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
17. Prepare of Rice noodles.

Other proteins that can be "kho" include fish, shrimp, poultry, pork, beef, or fried tofu. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. A Tasty, Complex Vietnamese Recipe I've had Bo Kho at only a couple of places over the years, and they've been pretty wide-ranging in terms of quality. Vietnamese Beef Stew (Bo Sot Vang) A delicious Vietnamese beef stew (bò sốt vang) flavored with star anise and coriander, then cooked with carrots, in a red wine sauce.

Vietnamese Beef Stew instructions

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.

A tasty variation on an European favorite. Vietnamese Beef Stew Vietnamese beef stew is one of those comforting dishes that we love on weekend mornings when we're in no particular rush. For many Vietnamese, bo kho is ultimate breakfast food. Not milk or cereal, not even fancy preparations of eggs, delicious as they may be can compare to the aroma of all the fragrant spices in bo kho. In Ho Chi Minh City, Vietnam, Nguyên Thį Thúy, literature teacher and home cook, showed us how to make bò kho, a fragrant beef stew that marries local ingredients with French culinary technique.