How to Prepare Tasty Fish Tacos

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They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. You can have Fish Tacos using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Tacos

1. Prepare of Crema.
2. Prepare of Sliced green onions.
3. Prepare of Fresh cilantro.
4. You need of Mayonnaise.
5. Prepare of Sour cream.
6. Prepare of Grated lime rind.
7. It's of Lime juice.
8. It's of Salt.
9. Prepare of Garlic, minced.
10. It's of Tacos.
11. Prepare of Cumin.
12. You need of Coriander.
13. It's of Smoked paprika.
14. You need of Ground red pepper.
15. Prepare of salt.
16. It's of garlic powder.
17. You need of Corn tortillas.
18. Prepare of White cabbage, shredded.
19. Prepare of Red snapper filets.
20. It's of Marinated onion.
21. Prepare of Red onion, thinly sliced.
22. Prepare of Red wine vinegar.

Lightly fry tortillas; not too crisp. To make tacos, fill tortillas with slaw, fish, and fresh cilantro leaves. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes per side in a skillet.

Fish Tacos instructions

1. Marinate the Onion Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks..
2. Preheat oven to 425°..
3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside..
4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork..
5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired..

Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Fish tacos are a favorite quick and easy weeknight meal. Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha.