Recipe: Delicious Green Rice

Green Rice. Pour the chile mixture into a. Reserve it until the rice is finished cooking. Remove from heat, and fluff with fork to serve.

To make the rice: Combine the water, onion, garlic and salt in a blender and puree until smooth. Heat the oil in a medium saucepan over medium heat. Add the rice and cook, stirring constantly, until it is translucent. You can have Green Rice using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Green Rice

1. It's of Rice.
2. It's of Blended Green leaf vegetables (Ugwu).
3. Prepare of Red ball pepper (tatse).
4. It's of Red chilli (Rodo).
5. Prepare of Spice of your choice.
6. Prepare of Seasoning.
7. It's of Maggi.
8. You need of Salt.

Reserve it until the rice is finished cooking. This Mexican Green Rice is the perfect counterpart to our easy Arroz Rojo. They use similar techniques; once you're familiar with one of them you've always got the option of making the other one just by swapping out the puree. Of course, this batch also comes with the alluring smell of roasted poblano peppers infiltrating your house.

Green Rice instructions

1. Cook the rice till its aldente. Then stir-fry your blended vegetable and add necessary Spice. Combine with aldente rice and allow to simmer. Garnish with fresh pepper/tatase and other veggies (carrots,sweet corn etc)..

Spirulina is a stealthy optional ingredient added for extra green color without affecting the flavor. You'll rinse your rice and set aside before heating a large pot or skillet over medium heat. Reviews for: Photos of Green Rice II. Broccoli isn't one of the vegeatable my family eats, but this was a big hit, my family really enjoyed this casserole. I did alter the recipe a little..