Recipe: Delicious Gypsy Soup

Gypsy Soup. Stir in soy sauce and serve. Instructions In a large saucepan saute onions, garlic, celery, and sweet potatoes in olive oil for about five minutes. Add seasonings except tamari, and the stock or water.

Gypsy Soup is a one-pot soup that goes together quickly, yet is rich, spicy, and full of flavor. Using the base of onions, celery, tomatoes, and spices called for in the recipe, any vegetables or beans can be added or substituted for those specified. Season with paprika, turmeric, basil, salt, cinnamon, cayenne, and bay leaf. You can cook Gypsy Soup using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gypsy Soup

1. Prepare of splash of olive oil.
2. It's of roughly chopped onions.
3. It's of of celery, chopped.
4. It's of sweet potato/kumara, cubed.
5. Prepare of garlic, crushed.
6. You need of water.
7. You need of paprika.
8. It's of tumeric.
9. You need of sweet basil.
10. You need of bay leaf.
11. You need of cinnamon.
12. It's of cayenne pepper.
13. Prepare of capscicum, chopped.
14. You need of peas.
15. Prepare of tomatoes.
16. You need of chickpeas.
17. It's of salt.
18. Prepare of tamari/ soy sauce.

Stir to blend, then stir in. Heat the oil in a large Dutch oven over medium heat. Gypsy Soup A little snazzy dessert, set these next to a plate of cookies and let the magic begin. Every holiday, the aunts and uncles would gather and prepare.

Gypsy Soup instructions

1. Heat the olive oil in a large soup pot and add onion and celery. Sweat for five - ten minutes until starts to glisten.
2. Add the sweet potato and garlic and sweat for another five or so minutes.
3. Add the water amd all spices except for the salt and soy sauce.
4. Simmer covered for 15 minutes.
5. Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes.
6. Add the salt and soy sauce (tamari is a gluten free option if you need it)..
7. Stir through, check your seasonings and serve..
8. Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :).

Three Sunday's before a holiday, we would rotate from one relative's house to the next. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add the salt, paprika, turmeric (if using), basil, cinnamon (if using), bay leaf, and water. Gypsy Soup is our favorite, hearty and delicious winter squash soup. Soothing, warming, and intriguingly flavored with the sweetness of winter squash such as butternut squash, this winter squash soup is a hands down winner.