Recipe: Perfect Boiled beef soup

Boiled beef soup. If using boneless cut of beef, simmer the meat in bone broth for a richly flavored boiled beef and potato soup. In this recipe, the beef was cooked in broth a day ahead. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender.

Then bring slowly to a boil, skimming frequently. Add potatoes, green bell pepper, and parsley. Remove beef with a slotted spoon. You can cook Boiled beef soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Boiled beef soup

1. It's of I kg soup bones.
2. You need 4 of tomatoes.
3. You need 3 of onions.
4. You need to taste of Salt.
5. Prepare 3 pieces of green chilli.
6. Prepare 1 bunch of sukuma wiki.
7. You need of Black pepper to taste..

How to boil meat (Boiled beef) Wash and rinse the meat under cold water, remove any visible fat (I like to leave some fat on the meat as it makes the stock and the beef flavourful. Add the washed meat to a clean pot. Place the meat on low-medium heat, add chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves. Beef base and water can be used in place of the stock.

Boiled beef soup instructions

1. Cut the tomatoes and onions.
2. Shred the veges.
3. Put everything in a sufuria and bring to boil until soft and tender.
4. Serve with hot Ugali...

For soup with a stronger beef flavor, add some beef broth concentrate or beef base before you add salt, and then add salt, as needed. Add diced rutabaga to the soup along with the carrots and potatoes. A savory garnish can make an ordinary soup look and taste extra-special. The baking soda will help to tenderize the beef. The boiled beef journey ends with this tasty beef salad; my mom would make it with whatever beef was leftover from the soup and plop it in a glass jar, letting it marinate in the refrigerator for a week or so before cracking it open.