Recipe: Yummy Sabuddane ki khichdi.. For vrat special

Sabuddane ki khichdi.. For vrat special. A recipe that's almost regular on the list of India's best-loved fasting recipes, sabudana khichdi is the go-to when it comes to vrat as well. So, bring in Maha Shivaratri with this easy to make, quick dish Ingredients required to make Sabudana Khichdi: Mahashivratri Vrat Special: Sabudana Khichdi Recipe. Bhubaneswar: Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many households as breakfast.

This vrat ki sabudana khichdi is very easy to make at home with boiled potato, peanut, green coriander, curry leaves, lemon juice, green chilies and cumin seed. Though you can add vegetables like pea, carrot, cauliflower but basic ingredients always remain the same. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. You can cook Sabuddane ki khichdi.. For vrat special using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabuddane ki khichdi.. For vrat special

1. You need 1 cup of sabuddana soaked overnight.
2. You need 1 of chopped aloo.
3. You need of Halg chopped green chilli.
4. Prepare 1/2 tea spoon of Black pepper.
5. You need 1 tea spoon of Ghee ya oil (any one).
6. It's 1/2 cup of Grinded groundnut.
7. Prepare to taste of Sainda namak.
8. You need of Fresh corriender for garnishing.
9. You need 1/4 spoon of mustard seeds.
10. It's 1/2 tea spoon of sesame seeds.
11. Prepare of Curry patta optional.

It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls. Vrat Special Thali How to make Sabudana Khichdi Step-wise process : Take sabudana in a colander/sieve. Considering the vrat tomorrow, the Sabudana Khichdi will be the perfect comfort food for the devotees.

Sabuddane ki khichdi.. For vrat special instructions

1. Take a pan.. Add ghee /oil.. Heat it.. Add rai.. Sesame seeds.. Green chilli.... Mix.. Cover the lid cook for 2 to 3 minutes.
2. Then add sainda namak.. Black pepper.. Sabuddana and lemon juice.
3. Mix well. Garnish with fresh corriender leaves and serve hot.
4. Enjoy.. Happy cooking.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Popular during fasts, it's also well known as Sabudana Khichdi faraal food. sabudana khichdi recipe sago or sabakki khichdi with detailed photo and video recipe. simple and healthy khichdi recipe prepared from sago or tapioca pearls and is mainly prepared during the festival seasons like shivaratri or navaratri for fasting. it is one of the main fasting dish from western india, especially from maharashtra, gujarat and rajasthan.