Easiest Way to Make Tasty Spicy mushrooms in black pepper

Spicy mushrooms in black pepper. Enhance Your Breakfast, Lunch Or Dinner With McCormick® Black Pepper. Shake Onto Tossed Salads Or Steamed Veggies For A Tasty Kick. This easy vegetarian rosemary and black pepper shiitake mushroom recipe is delicious as a side or over pasta, toast, or steak.

A perfect dish for your dinner parties or when you have surprise guests at home. The flavors of black pepper and fennel seeds really uplift this keto mushroom fry. Spicy Pepper Mushroom Fry is a one-pot meal that you can make for weeknights, pack in a lunchbox, or make on days when you are not in the mood to cook anything elaborate. You can have Spicy mushrooms in black pepper using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy mushrooms in black pepper

1. It's of washed chop mushrooms.
2. It's of sliced onion.
3. It's of sliced Simla mirch.
4. Prepare of Salt.
5. You need of Red chilli powder/chilli flakes.
6. Prepare of Black pepper crushed.
7. It's of oil/butter.

Add in the ground black pepper and the cilantro and chives and mix well. Squeeze in the lime juice and serve. Mix all the spices very well with the mushroom and capsicum mixture. Spicy Mushroom Black Pepper Chicken : South Indians usually prefer extremely spicy food and Pepper chicken is an extremely desired dish.

Spicy mushrooms in black pepper instructions

1. Heat pan add oil/butter.
2. Add sliced onions saute till pink then add simla mirch mix 2minutes.
3. Add chilli powder,, black pepper and salt mix then add mushrooms in it mix.
4. Cover and cook 5/6minute till mushrooms get cooked..no need to add water in it...
5. Serve hot with roti as a side dish or main course....

Inorder to give a kick to our taste buds, we have included red chilly powder and green chilly along with black pepper. This mushroom fry recipe is so quick and easy to make and requires very few ingredients. Few More South Indian Recipes on the blog: For the Braised Tofu & Mushrooms in Black Pepper Sauce: Heat the remaining olive oil, sesame oil, and chili oil (if using) over medium-high heat in the wok. Lift the wok and swirl in clockwise motion to distribute the oil evenly around the perimeter. Heat oil in kadai and add chopped garlic and onion.