Easiest Way to Prepare Delicious Jelly Rice pudding

Jelly Rice pudding. Combine milk, rice, pudding mix, raisins and egg in. into dessert dishes. Jell-O Americana Rice Pudding and Pie Filling is not only delicious but also high in calcium. Everyone loves the flavor of this creamy pudding.

Add the rose and orange blossom and stir to combine. Transfer the rice pudding into a one-quart charlotte dish (spray the dish with butter first). Beat egg with wire whisk in large saucepan. You can cook Jelly Rice pudding using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jelly Rice pudding

1. It's 150 gms of rice (1 hour Soaked).
2. It's 400 ml of milk.
3. It's 2 of Cardamoms.
4. You need 3-4 tablespoons of sugar.
5. Prepare 8 gms of China grass.
6. It's 2 tablespoons of dry fruit(cashew and almond).
7. Prepare of For jelly:.
8. You need 90 gms of jelly powder (1 packet).
9. Prepare 3 cups of water.
10. You need 8-10 of cashews for garnishing.

Gradually add milk, beating until well blended. In a large saucepan, combine the milk, egg and pudding mix. Bring to a boil over medium heat, stirring constantly. Pour the rice pudding into a medium saucepan and stir it continuously over medium heat until it comes to a boil.

Jelly Rice pudding instructions

1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste..
   
   
2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly..
3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick..
4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame..
5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate..
6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour..
7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat..

Remove from heat and stir in butter and vanilla. Bring to a boil, stirring constantly. Exciting new flavors and our classic rice pudding is now even creamier! view products. Exciting new flavors and our classic rice pudding is now even creamier! view products. Welcome to the world of raymundo's.