Easiest Way to Prepare Tasty Malpua with Rabri

Malpua with Rabri. Malpua With Rabri Recipe This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it.

It is a Rajastani themed fine dining restaurant, where everything is served in a silver platter and you are given an almost royal treatment. And the best part is, it is all unlimited food. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. You can cook Malpua with Rabri using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Malpua with Rabri

1. You need of maida.
2. Prepare of full cream milk.
3. You need of banana 🍌.
4. You need of big spoon milk powder.
5. It's of small bowl mix dry fruits (chopped).
6. You need of desi ghee (tlne ke liye).
7. You need of sugar (chashni ke liye).
8. You need of (3-4 ka) elaichi powder.
9. It's of bhuna khoya.

So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Malpua can be served as a whole sweet dish coated with sugar syrup otherwise you can serve malpua with rabri as a combo dish. Tips To Make Best Recipe For Malpua Batter Thickness: To make the best malpua recipe batter must be free-flowing a little bit thicker consistency and rested at least one hour before frying. Malpua is a rich dessert and best goes with rabdi or rabri.

Malpua with Rabri instructions

1. Sb se pehle ek pan milk boil hone rakhein jab ek ubal a jaye to gas sim kar le.
2. Thodi -thodi der me chalati rahein and alag pan me chashni bana le (1 tar) wali.
3. Ab 🍌 ko grind karein usme maids dal kar paste bana le.
   
4. Kuch aise.
5. Aise banayein.
6. Jab milk thik hone lage to usme milk powder mix karein and sugar dale and khoya bhi mix kar le.
7. Jab rabri tayaar ho jye to normal hone ke baad thandi hone rakhe.
8. Sare maal pua bana kar chashni dale jab normal ho jaye to.
9. Rbri me dale ilaaychi powder bhi dal de.
10. Aise garnish karein and thanda -thanda sarv karein.

Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. These pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios and served warm with a topping of Rabri aka rich thickened milk.