How to Prepare Appetizing Thai Rice Noodles Soup

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Our Thai Kitchen Gluten Free Thai Ginger Instant Rice Noodle has an Authentic Thai Flavors and specially blended seasonings combined with delicate rice noodleare what make Thai soups so memorable. Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! You can have Thai Rice Noodles Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Rice Noodles Soup

1. Prepare 150 gr of thin rice noodles.
2. It's 500 gr of chicken meat.
3. Prepare 2 liters of water (for boiling the chicken).
4. You need 2 liters of chicken stock.
5. You need 3 cloves of garlic, minced.
6. You need 1 inch of ginger, pounded.
7. You need 6 Tbsp of fish sauce.
8. It's 4 Tbsp of soy sauce.
9. Prepare to taste of salt (if necessary) and white pepper powder.
10. You need 200 gr of cherry tomatoes, divided by two.
11. Prepare of cilantro leaves to taste.
12. It's to taste of sliced green chili.
13. It's to taste of fresh lime juice.

So cozy, comforting and fragrant - plus, it's easy enough for any night of the week! I was reading the Flat Noodle Soup post on Eating Pleasure the other day and had a huge craving for Penang-style rice noodle soup, or Koay Teow Th'ng, which is a very common—and popular—Penang hawker food. I rushed to the market and got the ingredients for the dish. Instead of regular flat rice noodles, I bought a packet of Bee Thai Bak (米苔目), which is pretty much rice noodle but.

Thai Rice Noodles Soup step by step

1. Boil the rice noodles according to the instructions on the package. Set aside..
2. Boil the chicken until it’s cooked. Remove from the heat. Cut into small pieces..
3. Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder..
4. Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice..
5. Serve warm! 😋.

Rinse noodles under cold water to cool. DIVIDE chicken, cilantro and green onion evenly among bowls. BRING chicken broth, water, carrot, mushrooms, Fish Sauce, lime juice and sugar to boil in same saucepan. Heat a large soup pot or Dutch oven over medium heat. Add the crushed chili, then pour in the broth and tomatoes, turn the heat to high, and bring to a simmer.