How to Prepare Perfect Veg Soya Keema Recipe

Veg Soya Keema Recipe. Veg Soya Keema is a popular and an excellent substitute for the vegetarians in place of meat keema. The main ingredient in this recipe is soya, which is also very healthy food. Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily.

Learn how to cook vegetarian meat/soya keema in a very easy process. NOTE: MEAT MASALA USED IN THIS RECIPE IS VEGETARIAN. When it comes to a boil, add kasuri methi, amchur and garam masala. You can have Veg Soya Keema Recipe using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Veg Soya Keema Recipe

1. It's 1 cup of Soya Chun.
2. Prepare 2 of Onion - finely chopped.
3. It's 2 of Tomato - medium sized.
4. You need 3 of Green chilli.
5. You need 1 inch of Ginger.
6. You need 6 of Garlic - buds.
7. It's 1 tsp of Shahi Jeera.
8. It's Cloves of 3.
9. You need 1/2 inch of Cinnamon stick.
10. It's 1 of Star anise.
11. You need 1 tsp of Kashmiri red chilli powder.
12. Prepare 1 tsp of Coriander powder -.
13. Prepare 1/2 tsp of Turmeric powder -.
14. It's of Salt as per taste.
15. You need 2 tbsp of Oil.
16. Prepare 2 tbsp of Ghee.
17. Prepare 1 tsp of Dry mango powder -.
18. It's 1 tsp of Kasuri methi.
19. It's 4 tbsp of Fresh coriander -.

Keep the heat on high and let the water come to a rolling boil. For the gravy : Make a fine paste of onion, ginger,garlic, chillies and coriander. Veg Soya Keema Recipe Soya Matar Bhurji is an instant recipe of Bhurji which is easier and quicker to make. It has a smooth texture and its melts in the mouth with its every bite.

Veg Soya Keema Recipe step by step

1. Take a soya chunks and add 2 cup warm water and soak 15 min. After 15 min squeeze out water..
2. Now add grind. Cut onion, Ginger, garlic and chilli & cut tomato and make paste..
3. Heat a pen and add oil & ghee. Now add garam masale,jeera and fry few seconds. Now add ginger, garlic and chilli and fry 1 min..
4. After 1 min now add onion and fry till light golden colour..
5. Add salt and all dry masala & mix well and add tomato paste..
6. And ½ cup water and fry 3 to 4 min. Now add kasuri meethi and soya chunks..
7. Mix well and fry 4 to 5 min. Now add coriander and serve..

Here is a step by step recipe along with […] #soyabhurji #soyakeema #soyachunksbhurji #reetrecipes Hello Dosto, Aaj hum bnayenge Soya Keema/Soya Bhurji ki Sukhi/Dry Sabzi. This is very easy and quick lu. Add soya mince and fry for a minute or two on high heat. Add and stir in methi/fenugreek leaves as it is cooking. I share vegetarian recipes from India & around the World.