Recipe: Appetizing Homemade chicken alfredo

Homemade chicken alfredo. Try It Today For A Tasty Meal. White meat chicken in a creamy alfredo sauce over pasta. Rao's® Chicken Alfredo Entrée lets you bring home the taste of Rao's®.

Heat a large skillet over medium heat. Cook, without moving the pieces, until. In a large skillet over medium-high heat, heat oil. You can cook Homemade chicken alfredo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade chicken alfredo

1. It's of egg noodles.
2. Prepare of Skinless chicken tenders.
3. Prepare of Alfredo Sauce.
4. It's of black pepper.
5. It's of chopped garlic.
6. Prepare of mozzarella cheese.
7. It's of parmesan cheese.
8. Prepare of soften cream cheese.
9. Prepare of mayo.
10. Prepare of heavy cream or milk.

Add chicken and season with salt and pepper. In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Add the chicken, broccoli, zucchini and red pepper.

Homemade chicken alfredo step by step

1. Boil pasta in big pot separately. Add oil to keep from sticking..
2. Cut chicken into small pieces, cook on stove top 10-15 minutes or until done. Put to the side..
3. In medium sauce pan and medium heat. Put cream cheese and heavy cream or milk and stir until cream cheese has melted. Add mayo for creamier sauce but mayo is optional. And mix all together til smooth..
4. Add parmesan and mozzarella to mixture and stir until fully melted in. Then add garlic and pepper and mix well, then add chicken to sauce and mix together..
5. Put pasta on a plate and spoon chicken and Alfredo over pasta. Garnish with parsley. ( Do not mix pasta and chicken/Alfredo all together. The pasta will absorb the sauce and will be dry. Only add together once put on a plate for single serving..
6. Enjoy!.

Heat a non-stick pan with olive oil and add chicken strips. Chicken Alfredo Instructions: Let's start with the prep work, the chicken, and the pasta. Once you've completed that, we can grill the chicken breast. Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside. Coat the bottom of a skillet w/olive oil,and heat on med-high heat.