Recipe: Appetizing Potatoes Wedges

Potatoes Wedges. After cutting into wedges, blot excess moisture off with paper towels. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan.

With clean hands, toss all the ingredients together, making. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. You can cook Potatoes Wedges using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potatoes Wedges

1. Prepare of corn starch/ corn flour.
2. It's of rice flour.
3. It's of all purpose flour.
4. It's of salt.
5. You need of chili powder.
6. It's of turmeric powder.
7. Prepare of cinnamon powder.
8. Prepare of ground pepper.
9. It's of ground cumin.
10. It's of water (1/2 cup or until the batter texture like pancake batter).
11. It's of potatoes cut into wedges (4 big potatoes).
12. You need of oil for fry.

Place in a single layer in pan. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Potatoes Wedges instructions

1. Cut potatoes into wedges size pieces (not too big or too small).
2. Mix all dry ingredients on list above except water, potatoes, and oil.
3. Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat.
4. Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface.
5. Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another.
6. Put it in the frezzer around 3 to 4 hours or overnight.
7. After at least 3 to 4 hours then its ready to fry.
8. Fry on medium heat and cook until golden brown and set it aside. Done..

Baked Potato Wedges These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. Violently throw the potatoes into a large bowl. I also drizzle a couple of tablespoons of melted butter into the bowl for flavor…but be aware that butter starts SUH-MOKIN' in the oven. Scrub potatoes well but do not peel. Mix oil, paprika, garlic powder, chili powder, and onion powder together.