Recipe: Delicious Steak Style Seared Beef For Hanami Bentos

Steak Style Seared Beef For Hanami Bentos. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through.

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Ingredients of Steak Style Seared Beef For Hanami Bentos

1. Prepare of Beef fillet (block for tataki).
2. It's of Salt and pepper.
3. Prepare of Sliced garlic.
4. Prepare of Oil (sesame + vegetable oil).
5. It's of Soy sauce.
6. You need of Sugar.
7. Prepare of Sake.
8. Prepare of Steak sauce (or yakiniku sauce).

Steak Style Seared Beef For Hanami Bentos. If using flank steak, follow same instructions. Add butter and aromatics - melt in butter with quartered garlic cloves and rosemary sprigs. Take it out of the pan afterwards.

Steak Style Seared Beef For Hanami Bentos step by step

1. Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper..
   
2. Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!.
   
3. When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through..
4. The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over..
5. When you've browned all sides like this....
6. ...add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly..
7. After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before..
8. When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat..
9. Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!.

The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Heat a cast iron pan to medium high heat and then add the oil.