Recipe: Perfect Bakso (meat balls)

Bakso (meat balls). Delicious, easy-to-make Meatballs with the savory flavor of Johnsonville Sausage! A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Bakso or meatballs soup is one of Indonesian's favourite dish.

We categorise this dish as a comfort food. Bakso means Meatballs and Mercon means fireworks, meaning I'm going to make very spicy meatballs. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. You can cook Bakso (meat balls) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bakso (meat balls)

1. You need 300 g of minced beef.
2. You need 200 g of chicken breast.
3. Prepare of Garlic powder.
4. Prepare of Ground pepper.
5. Prepare of Ground salt.
6. Prepare of Sweet soy sauce.
7. You need of Salty soy sauce.
8. It's 3 spoons of tapioca starch.
9. It's 1 liter of Chicken broth soup.
10. You need of Chopped tomatoes.
11. Prepare of Egg noodle or white rice noodle.
12. Prepare of Fried tofu.
13. Prepare leaves of Chopped coriander.

It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. I used to love ordering these fresh from the street vendors. And having them with all manner of chilli condiments. Instructions to make Bakso (meat balls): Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.

Bakso (meat balls) step by step

1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly..
2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture..
3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup..
4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves..
5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup..
6. For more tasty kick, add fried onions and ground fresh chili 👌.

Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.