Recipe: Perfect Vrat wale dhaniya aloo / navratri special chutney aloo

Vrat wale dhaniya aloo / navratri special chutney aloo. Home » Festival » Navratri » Vrat Wale Aloo Falahari Aloo Navratri Special (Step-by-step Recipe). So easy to make so tasty.

Watch this recipe video to make vrat wale dahi aloo. Vrat wale Aloo Recipe, Learn how to make Vrat wale Aloo (absolutely delicious recipe of Vrat wale Aloo ingredients and cooking method) About Vrat wale Aloo Recipe: Vrat wale Aloo are typically prepared during the fasting season of Navratri. Being an auspicious Hindu festival, Navratri is celebrated across India with much fervor with devotees fasting on all the nine days. व्रत वाली आलू की सब्जी और कुट्टू के आटे की रोटी You can have Vrat wale dhaniya aloo / navratri special chutney aloo using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vrat wale dhaniya aloo / navratri special chutney aloo

1. Prepare 8 of boiled potato.
2. You need 100 gram of green coriander leaf.
3. You need 1 tsp of salt.
4. You need 4 tsp of refined oil.
5. It's 8 of green chilli.

Make sure the potatoes do not get over cooked and mushy. Heat oil/ghee in a kadhai and add the cumin seeds. Once they start spluttering, add the green chillies and curry leaves. This falahari recipe will satisfy your cravin.

Vrat wale dhaniya aloo / navratri special chutney aloo step by step

1. First cut the potato in small pieces.
2. Now heat the pan and add oil.
3. Add chopped potato.
4. Roast it for 2 minutes.
5. Now add salt and mix it.
6. Now add coriander chilli paste.
7. Mix it and roast for 1 minute.
8. Now turn off the gas and ready to serve for chutney aalu.
9. Take a bowl and serve it.

Navratri time in India is about to start in a few days. I love this time for my own selfish reasons. The food is good, people are calmer in general, and there is a certain kind of purity in the atmosphere. Last week I made Dahi aloo recipe ( Dahi wale aloo/ dahi aloo ki sabzi) as side dish for Kuttu ki puri. In North India, people make dahi wale aloo during fast/Vrat for roti or poori.