Recipe: Tasty Rice noodle with curry sauce and sausage

Rice noodle with curry sauce and sausage. Rice noodle with curry sauce and sausage Jason H. Add carrots, sugar, salt and pepper, stir well. Serve over mashed potato, rice, pasta or noodles.

Add onions, reduce heat a touch, cook slowly until tender. Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley. Spoon sauce over servings of hot rice. You can cook Rice noodle with curry sauce and sausage using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rice noodle with curry sauce and sausage

1. You need 8 oz of rice noodles.
2. You need 1 lb of mild sausage.
3. Prepare 2 oz of white wine.
4. Prepare 2 tbsp of green curry paste.
5. Prepare 1 tbsp of dehydrated ground to powder jalapeno seasoning.
6. You need 1 dash of worcestershire sauce.
7. Prepare 1 tbsp of soy sauce.
8. Prepare 1 tbsp of tumeric.

Add coconut milk, red curry paste, garlic, and sriracha to the now empty wok or pan. Add rice noodles first, toss, and then return chicken and veggies. Toss in the coconut curry sauce until fully mixed together and well coated. Noodles: Soak the noodles in a bowl of cold water.

Rice noodle with curry sauce and sausage step by step

1. First soak rice noodles in hot water for 30 min..
2. Start sausage during soaking of rice noodles cook fully slice add back to wok or pan ..
3. Add white wine to deglaze pan when with sausage still in reduce wine abit then add all other seasonings don't drain grease let cook 3 mins drain noodles add to pan or wok toss let flavors infuse noodles for 5 mins keep tossing on med heat add hot sauce if you like..

When they're soft, drain and rinse. Sauce: Heat the oil in a large saucepan. Place the noodles in a heatproof bowl and cover them with boiling water. Cover the bowl and set aside. Mix together the curry powder, cumin, turmeric, and coriander in a small bowl.