Recipe: Yummy Potato Mozarella Cheese Bread

Potato Mozarella Cheese Bread. Potato Mozarella Cheese Bread Lavender Vietnam. Cheese Garlic Potato Pide - Mozzarella Cheese Bread Delicious! Spread some grated mozzarella cheese on top of the potato mixture.

Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan. Remove potatoes from the oven and sprinkle shredded mozzarella. Adapted from a recipe in Tasting Georgia, the yeast-based bread is formed into a circle and filled with grated potatoes, butter, and a mixture of sheep's and cow's cheese (I used a combination of feta and mozzarella). You can cook Potato Mozarella Cheese Bread using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Mozarella Cheese Bread

1. You need 250 g of all purpose flour.
2. You need 4 g of instant yeast.
3. It's 145 g of water.
4. You need 5 g of sugar.
5. Prepare 3 g of salt.
6. Prepare 5 g of garlic powder.
7. Prepare of Filling.
8. You need 3 of boiled medium potatoes.
9. It's 3 g of salt.
10. It's 3 g of pepper.
11. You need 1 tsp of red chili sauce.
12. You need 1/2 cup of shredded Mozzarella cheese.
13. Prepare 1-2 cup of shredded Mozzarella cheese for topping.

Other fillings may include herbs or cabbage. Add in black pepper to taste. Spread the mixture over the bread slices. Editor's Tip: Preparing for a party?

Potato Mozarella Cheese Bread instructions

1. In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball..
2. Make the fillings: mix all ingredients & crush roughly into small pieces..
3. Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough..
4. Bake at 200oC at preheated oven in 20 minutes or until golden brown..
5. Best served warm..

Drain; return the potatoes to the same pot and mash well. To the last layer add the shredded parmesan cheese. In a mixing bowl: hot boiled potatoes, garlic powder, pepper, parsley, to taste, and mash until smooth. Add salt and the egg, mix well. We can add a little flour if the mashed potato is too soft.