Easiest Way to Make Yummy Cinnamon Sugar Palmers

Cinnamon Sugar Palmers. Repeat with the opposite edge, meeting the first roll. In a small bowl, combine sugar and cinnamon. Cinnamon sugar palmiers are crunchy, buttery cookies made with puff pastry.

Cinnamon Sugar Palmers In a small bowl, combine the Demerara sugar, cinnamon and salt. Great recipe for Cinnamon Sugar Palmers. This simple recipe uses frozen puff pastry for a wonderfully crisp cinnamon sugar pastry that look like you spent hours on it when it takes just a few folds cutting and baking in minutes for a delicious crisp cinnamon sugar treat! You can have Cinnamon Sugar Palmers using 6 ingredients and 19 steps. Here is how you cook that.

Ingredients of Cinnamon Sugar Palmers

  1. Prepare 1 sheet of Pepperidge Farms Puff Pastry, thawed but cold.
  2. Prepare 1 of ^2 cup granulated sugar.
  3. Prepare 3/4 teaspoon of ground cinnamon.
  4. You need 1/8 teaspoon of salt.
  5. It's of granulayed sugar for dusting.
  6. You need 1 of large egg, mixed with 1 tablespoon water (egg wash).

Cinnamon Palmiers These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the. In a small bowl, combine the sugars and cinnamon with a whisk. On a flat work surface, spread a thin layer of the sugar and unfold a sheet of pastry onto the sugar.

Cinnamon Sugar Palmers step by step

  1. In a bowl whisk together sugar, cinnamon and salt. Cinnamon Sugar Palmers
  2. Line a baking sheet with parchment paper. Preheat the oven to 400.
  3. Dust work surface with granulated sugar. Place puff pastry sheet on work surface, sprinkle surface with some cinnamon sugar mixture to cover surface anout 3 1/2 tablespoons, press sugar mixture in by rolling with a rolling pin.. Cinnamon Sugar Palmers
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  6. Roll each end in to meet in the middle, sprinkle with some cinnamon sugar and roll in, pinch lightly to seal.
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  10. Cover with plastic wrap. Chill 30 minutes.
  11. Brush top with egg wash.
  12. Sprinkle with Cinnamon sugar.
  13. Cut into 1 inch strips,.
  14. Pinch middle of each cookie to adhere gently.
  15. Place 2 inches apart on prepared pan, bake about 10 to 14 minutes until golden, carefully turn over with a spatula and cook about 4 more minutes.
  16. Transfer to parchment lined wire racks to cool. The parchment will keep them from sticking to the wire racks..
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Evenly spread a layer of sugar over the pastry being sure to coat the whole surface. Cinnamon Sugar Puff Pastry Palmiers a fast and easy crunchy cookie. Made with pre made puff pastry and cinnamon sugar the perfect no time cookie. Palmiers, sometimes called elephant ears, are a simple French pastry filled with cinnamon sugar. They are rolled inward on both ends to resemble a wide heart and are often served with tea or coffee.

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