Easiest Way to Prepare Perfect spicy potato Nan

spicy potato Nan. The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste. The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes.

The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. Naan is great, but it's even better when it's stuffed with spicy potatoes and green beans! This naan is everything you are looking for: thin, soft, and buttery. You can cook spicy potato Nan using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of spicy potato Nan

1. It's of Nan dough.
2. You need 3 cup of all purpose flour.
3. You need 1 tbsp of yeast.
4. It's 1 tbsp of salt.
5. You need 1 tbsp of sugar.
6. Prepare 1 1/2 cup of warm water.
7. You need 2 medium of eggs.
8. It's of potatoes mixture.
9. Prepare 4 large of potatoes.
10. You need 1 cup of chopprd green coriander.
11. It's 1 large of chopped golden fry onion.
12. You need 3 tbsp of oil.
13. It's 1 tbsp of coriander powder.
14. It's 1 tsp of black papper powder.
15. You need 1 tsp of red chili powder.
16. You need 1 tbsp of salt.

Aloo, which means potato, and masala, which means spices or spiced. It's a fantastic potato curry to serve with flatbreads like dosa, puri, roti, or naan. It's also delicious with dishes like butter chicken and lamb tagine. Note: This is just a partial list of ingredients.

spicy potato Nan instructions

1. in mixer bowl add all dry ingredients and mix.add oil eggs add mix. and than little by little add warm water and make a soft dough. put it in a warm place for 30 min..
2. in a medium skillet add potatoes and 3 glasses of water and boil about 10 to 15 minutes. Peel the potatoes and then smash them. add chopped green coriander, chopped green chili, coriander powder, red chili powder, black pepper powder, and golden Brown onion and mix.
3. make 10 pieces with the dough shaped like a ball. and make the ball flat and on one side and put the potato mixture and flat the potato mixture. and on the side that has nothing put it on the other side. and then make the edges stick together. and do the same thing to the other dough balls. and put one tablespoon of oil on a nonstick pan and put the dough that you have created on the nonstick pan. and bake both sides..

For the full list, see the recipe card. Whisk the bread flour, salt, and yeast together in a mixing bowl until combined; set aside. Cut the streaky bacon into pieces about same size as the potato pieces. Heat up a wok with cooking oil, deep-fry the potatoes until they are golden brown in color. Watch this video on how to prepare Spicy Potato Curry.