How to Make Perfect [Farmhouse Recipe] Hawaiian Loco Moco

[Farmhouse Recipe] Hawaiian Loco Moco. Prepare Something Amazing & Tasty With Kraft® Hawaiian Recipe! Great recipe for [Farmhouse Recipe] Hawaiian Loco Moco. Regular Loco Moco burgers break apart easily, so I added lots of onions to the patties to hold their shape.

This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between This version is adapted from "Aloha Kitchen: Recipes From Hawai'i," by. Such a simple and memorable dish. Apparently the loco moco originated from the Big Island and has since then become a popular dish to Hawaii. You can cook [Farmhouse Recipe] Hawaiian Loco Moco using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Hawaiian Loco Moco

1. It's 100 of grams/3 1/2oz Onions.
2. It's 1 tsp of Katakuriko.
3. Prepare 2 tbsp of Panko.
4. It's 1 tbsp of Milk.
5. You need 2 of Egg (soft set, sunny-side up).
6. It's 2 of leaves Lettuce (finely chopped).
7. It's 1 of use as much (to taste) Hot cooked white rice.
8. It's of [A].
9. It's 200 grams of Minced beef and pork blend.
10. It's 1 of Egg.
11. It's 1 dash of Salt and pepper.
12. It's 1 dash of Nutmeg.
13. It's of [B].
14. You need 200 ml of Water.
15. You need 1 of Consommé (granules), finely ground.
16. Prepare 3 tbsp of Ketchup.
17. It's 2 tbsp of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
18. You need 1 tsp of Soy sauce.
19. You need 1 of tablespon Margarine (or butter).

When I was living on Maui, I ordered one dish of loco moco at Da Kitchen. I usually can finish my plate, but boy was I wrong. When the dish came out, it was massive! A staple dish in Hawaii, loco moco is a delicious breakfast composed of rice, egg, hamburger, and more.

[Farmhouse Recipe] Hawaiian Loco Moco instructions

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko..
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands..
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan..
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat..
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan..
6. After 3 minutes, add water and katakuriko to thicken the gravy..
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg..
8. Mix everything together and serve..

Learn how to make it using Eric Silverstein's recipe from his book, The Peached Tortilla. This Hawaiian comfort food will be a sure-fire family favorite! Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy. This is an inexpensive dish, easy and quick to make and containing only ingredients that are almost always available at home which makes this dish extremely popular. Sadly, I was disappointed with your rendition of Loco Moco.