How to Make Perfect Paneer khurchan

Paneer khurchan. The Paneer Khurchan is as simple as preparing an everyday subzi but has an exclusive flavour and texture, perhaps due to the apt combination of veggies and spices with succulent paneer. Make sure you use really fresh and soft paneer for this dish, because it forms the bulk of the subzi and is therefore a key factor behind its success. Paneer khurchan recipe with step by step photos - Paneer khurchan is an easy, quick and delicious North Indian semi dry curry made with paneer in a onion-tomato-capsicum base.

This main dish recipe is prepared with paneer, tomato, onion and capsicum. This easy and simple recipe is ideal for special occasions and would treat you with mouth-watering flavours. Paneer Khurchan is a typical dhaba style recipe that is a standard feature in all the Punjabi style dhabas. You can have Paneer khurchan using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Paneer khurchan

1. You need of paneer.
2. It's of simla mirch (capsicum).
3. You need of onion.
4. You need of tomato.
5. It's of lehsun.
6. You need of adrak.
7. Prepare of Chilli powder.
8. It's of haldi powder.
9. Prepare of dhaniya powder.
10. You need of Salt.
11. Prepare of kasoori methi.

In the typical Punjabi style, the main feature of this dish is Paneer, sauteed with capsicum and cooked in a tomato based gravy. " Khurchan ", originates from Hindi, meaning - scraping. For more recipes related to Paneer Khurchan checkout Paneer Butter Masala, Paneer Manchurian, Vegetable Sizzler With Paneer Tikki, Kadai Paneer. You can also find more Main Course Vegetarian recipes like Jamaican Jerk Potatoes-SK Khazana Malai Dhingri Paneer Bhurji Matar Aur Mangodi Ki Sabzi How to make Paneer Khurchan: Heat oil in a pan. Add chopped garlic, onion, cumin seeds, and bell pepper.

Paneer khurchan step by step

1. Simla mirch onion ke lambe tukde cut kar le..
2. Paneer kar tomato ko bhi lambe tukdo me cut karein..
3. Or lehsun adrak ko bhi lambe tukdo me cut karein..
4. Ab ek pan me oil le.usne jeera dale.
5. Isme adrak or lehsun dale.
6. 2 min bhune golden brown ho jayega..
7. Ab isme pyaj or simla mirch add karein..
8. Isme sare masale add karein..
9. 2 min pakae...
10. Ab isme tomato add karein.
11. Iske baad cover kar ke do min pakae..
12. Ab isme paneer mein tukde add karein..or 5 min pakaye..
13. Last me kasuri methi add karein..or serve karein..

Once the oil is hot, add ½ tsp cumin seeds to the oil and roast it. Infused with flavours from all the spices, Paneer Khurchan transforms normal Paneer into something special. Hello everyone, The word Khurchan means the spices that stick to the bottom which are to be scraped off. This curry tastes tangy, creamy and yummy made with butter, tomato puree, bell pepper and by using basic spices. Paneer Khurchan is a Punjabi recipe taste superb with naan and tandoori roti.