How to Prepare Appetizing Salmon Sushi

Salmon Sushi. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Buy Groceries at Amazon & Save. Smoked, raw, grilled, or baked, Salmon can be used in numerous ways in sushi recipes.

Salmon is one of the most common ingredients in sashimi, nigiri, rolls, and other raw sushi dishes. Eating fish raw always carries some amount of risk, so preparing the salmon properly is key. You should start with fresh, high-quality fish, but cleaning your work area and tools is also important to avoid the spread of bacteria. You can have Salmon Sushi using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salmon Sushi

1. It's of Fresh Salmon Fillets *a block for Sashimi is preferable.
2. It's of Smoked Salmon.
3. You need of Sushi Rice *see me ‘Sushi Rice‘ recipe.
4. It's of Nori.
5. It's of Wasabi.
6. Prepare of Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce.

Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

Salmon Sushi instructions

1. Nigiri-zushi Method:.
2. Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size..
3. Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices..
4. To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a hot non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi..
5. I brushed the Salmon some ‘Tare’.
6. Maki-zushi Method.
7. Cut Salmon into smaller peaces or strips..
8. Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi..
9. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife..

Salmon Sushi Bake This crowd-pleasing dish is a savory and satisfying way to serve family style sushi without having to roll it. It has all the main components of the scrumptious sushi roll, but it's baked in a casserole pan! The raw salmon is wrapped with fermented rice and veggies and topped with delicious seasonings. The next step is to wrap it in seaweed. It may also be wrapped in slices of cucumber or rice paper.