How to Prepare Appetizing Vrat platter

Vrat platter. Charnamrit - Mix all the ingredients and whisk together and serve chilled. People abstain from non-vegetarian food as well as from certain grains like wheat and consume some other grains like buckwheat and amaranth during Navratri. For all you who do not know what Navratri festival is all about,it is a festival dedicated to the worship of Hindu deity Durga.

Vart - Navratri Recipes Video Navratri Recipes Shubh Navratri with this Navratri Snack Platter - Charnamrit, Sabudana Vada, Pumpkin Mash, Banana Chips. #vrat Sabudana Khichadi is a must-have delicacy in the Krishna Janmashtami vrat platter for its nutritional benefits. It is a filling dish prepared with a lovely assortment of sago/sabudana, potato, green chillies, ginger, peanuts and authentic spices. Make sure to cook till the millet becomes translucent. You can have Vrat platter using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vrat platter

1. Prepare of Kuttu puri :.
2. Prepare 2 cup of kuttu flour.
3. It's 2 of mashed potato.
4. You need 1/2 tsp of rock salt.
5. It's 1/2 tsp of black pepper.
6. You need of Warm water.
7. It's of For Aloo Raita:-.
8. You need 1 cup of curd.
9. It's 1 of boiled potato.
10. It's 1/2 tsp of cumin roasted.
11. It's 1/2 tsp of Red chilli powder.
12. Prepare 1/2 tsp of chaat masala.
13. Prepare 1 tsp of coriander leaves chopped.
14. Prepare 1/2 tsp of rock salt.
15. It's of For Aloo subzi:-.
16. You need 2 cup of chopped potatoes.
17. Prepare 1 tsp of ghee.
18. It's 1 tsp of cumin seeds.
19. Prepare 1 tsp of ginger grated.
20. Prepare 1/2 tsp of Rock salt.
21. It's 1/2 tsp of Red chilli powder.
22. You need 1 tsp of Coriander leaves.

Vrat Dosa or Buckwheat dosa is made with buckwheat flour and waterchestnut flour. Made specially during fasting /Navratri fasting. Healthy, gluten free,vegan fruit based diet. Food for your soul- Food for Purification Fasting in Ancient India had more spiritual meaning than religious.

Vrat platter instructions

1. (For kuttu) :: Take kuttu aata in a bowl add salt, black pepper mix well add mashed potato mix it..
2. Now knead into a tight dough using warm water..
3. Dust it dry flour roll into 3 inch diameter circle. Now heat oil in a pan deep fry the poorie..
4. Remove it to a napkin serve kuttu puri hot...
5. (For Aloo Raita)::: In a bowl whisk 1 cup curd till smooth.Add chopped potato them add dry spices stir very well then add coriander chopped stir and serve aloo raita...
6. (For Aloo Subzi)::: Heat the ghee in a nonstick pan, add cumin seeds stir Add grated ginger salt, red chilli powder mix well..
7. Now add potatoes heat till they look slight fried..
8. Add cup of water bring to boil..
9. Simmer for about 15 minutes till tender add coriander leaves serve hot with kuttu puries...

Boil and peel potatoes and heat oil in a pan and splatter jeera. Mash potatoes in small pieces and add it the pan along with all spices and chopped green chillies. Moderation, thus, is an unmistakeable leitmotif in most religions prescribe for food during and after fasts. That is what I increasingly find missing in Navratri 'Vrat thalis', given the almost unholy competition by food vendors to provide more and more in one platter, keeping in mind the limited ingredients allowed. If you observe the Navratri fasting, you should know that normal rice is not allowed for consumption during the Vrat.