How to Prepare Tasty Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Heat remaining oil and deep-fry yam balls until golden brown.

Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. You can have Yam balls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yam balls

1. Prepare 5 of medium round cut yam.
2. It's 12 of scotch bonnet.
3. You need 1 of medium size onion.
4. It's of Maggi.
5. It's of Gishiri.
6. It's of Curry powder.
7. You need 3 of large eggs.
8. It's of Minced garlic.

Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs.

Yam balls instructions

1. Dafarko xaki fere doyarki ki wanke saiki xuba mata ruwa ki dora a wuta. Bayan ta dahu saiki kwashe ta ki daka ta a turmi wato ki dan farfasata saiki kwashe..
2. Dama already ki yanka albasarki kananu kin jajjaga attarugu ki hde d tafarnuwa saiki xuba ki sa maggi, gishiri, curry powder dama sauran seasoning nd spices dkike anfani dasu wajen girki saiki juya shi sosai harsa ya fara hade jikinshi..
3. Bayan kin juya saikina gutsira kina mulmulashi kina ajiyewa a plate dhaka xakiyita yi harki gama..
4. Saiki fasa kwai a bowl ki yanka albasa kananu kadan ki xuba, saikisa pinch of salt ki kada saikina tsoma yam ball din a cikin ruwan kwain saikina soyashi.🥰😋😋..
5. Shikenan kin kammala yamai balls dinki saiki hadashi da tea ko kuma kici shi haka.

In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Peak Milk makes the yam balls moist and creamy.