Recipe: Appetizing Boiled beef soup

Boiled beef soup. Find Deals on Beef Soup Bones in Groceries on Amazon. If using boneless cut of beef, simmer the meat in bone broth for a richly flavored boiled beef and potato soup. In this recipe, the beef was cooked in broth a day ahead.

In a large stockpot or Dutch oven, combine the beef shanks, beef stock, onion, celery, pepper, bay leaf, and salt. Cover the pot and bring it to a boil over medium-high heat. Add tomatoes, cabbage, green beans, potatoes, carrots, and Worcestershire sauce to the pot along with sugar, if using. You can cook Boiled beef soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boiled beef soup

1. It's of I kg soup bones.
2. Prepare of tomatoes.
3. You need of onions.
4. Prepare of Salt.
5. It's of green chilli.
6. It's of sukuma wiki.
7. You need of Black pepper to taste..

In a large pot, place roast with the salt and water. Then bring slowly to a boil, skimming frequently. Bring the contents of the pot back to a boil, skimming off any foam that forms on the surface. How to boil meat (Boiled beef) Wash and rinse the meat under cold water, remove any visible fat (I like to leave some fat on the meat as it makes the stock and the beef flavourful.

Boiled beef soup step by step

1. Cut the tomatoes and onions.
2. Shred the veges.
3. Put everything in a sufuria and bring to boil until soft and tender.
4. Serve with hot Ugali...

Add the washed meat to a clean pot. Place the meat on low-medium heat, add chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves. The baking soda will help to tenderize the beef. Boiled meat can make a tender and juicy stew or pot roast. Tough cuts of beef are tenderized through a slow cooking process using a small amount of liquid in a covered pot.