Recipe: Appetizing Tasty beef stew

Tasty beef stew. Add the beef stock and tomatoes and stir to combine, then add the rosemary, thyme, pepper, salt, and bay leaf. Return the beef to the pot, making sure it is submerged in the braising liquid. Shred larger pieces of beef with a fork or tongs.

Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Heat olive oil in a large stockpot or Dutch oven over medium heat. In an oven-safe Dutch oven, brown beef in batches in oil; drain. You can have Tasty beef stew using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tasty beef stew

1. Prepare of beef stewing pieces.
2. You need of onion.
3. Prepare of green pepper,.
4. It's of red pepper.
5. You need of yellow pepper.
6. It's of garlic cloves.
7. It's of paprika.
8. Prepare of mixed spices.
9. You need of knorrox cubes.
10. It's of meat marinade.
11. Prepare of brown onion soup.
12. It's of olive oil.

Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.

Tasty beef stew step by step

1. In a big bowl marinate meat with meat marinate and then chop onion, chop green, red and yellow peppers into strips, then heat stove fry onion and garlic then add marinated meat, cook until it's soft then add peppers. Then minutes after adding peppers just before you serve thicken with brown onion soup. Serve.

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a large pot, heat the oil and stir in the beef and flour until browned. Pour in the water and broth and season with pepper. Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender.