Recipe: Delicious Garlic Maggi noodles and dry potato manchurian

Garlic Maggi noodles and dry potato manchurian. Now for Maggi noodles we will heat the oil in embroidery and add mustard seeds to it. Now Maggi will add noodles and all the Spices and mix. Then we will Stop the gas Collect our noodles and manchurian.

Bread Masala Toast Chop onion, tomato and capsicum lengthwise. Bring it to a boil & dry it. Take a medium saucepan and cook Maggi as per the instructions given on the packet. You can have Garlic Maggi noodles and dry potato manchurian using 34 ingredients and 8 steps. Here is how you cook that.

Ingredients of Garlic Maggi noodles and dry potato manchurian

1. You need of Contents of manchurian balls.
2. It's 2 of large potatoes.
3. It's 2 of large Onions.
4. You need 200 gm of cabbage leaves.
5. It's 1 cup of maida/All-purpose Flour.
6. You need 1/2 Cup of Corn flour.
7. It's 2 tsp of red chilli Powder.
8. You need to taste of salt.
9. It's of Contents of dry manchurian.
10. You need 1 cup of Ready manchurian balls.
11. You need 1 bowl of Onions.
12. Prepare 1 bowl of Capsicum.
13. You need 2 tsp of refined oil.
14. You need 1 tsp of grated garlic and ginger.
15. Prepare 1 of chopped green chilli.
16. Prepare 2 tbsp of Corn flour(1/2Cup will mix the salution in water).
17. You need 2 tbsp of manchurian masala.
18. You need 1/2 Cup of water.
19. It's to taste of salt.
20. Prepare 2 tsp of vinegar.
21. You need 1 tsp of soya sauce.
22. You need 2 tsp of chilli sauce.
23. It's 2 tsp of chilli tomato sauce.
24. It's 2 tsp of Chopped Coriander leaves.
25. You need of Contents of garlic Maggi noodles.
26. You need 2 packet of boiled Maggi noodles.
27. You need 1 of Chopped green chilli.
28. Prepare 5 of Chopped garlic cloves.
29. Prepare 1/2 bowl of Chopped Onion.
30. Prepare 1 tsp of refined oil.
31. You need 1/4 tsp of mustard seeds.
32. It's to taste of Salt.
33. Prepare 1 tsp of black pepper Powder.
34. You need 1 tsp of red chilli Powder.

Now, take a large bowl and add cooked Maggi, grated carrot, grated cauliflower, capsicum, all-purpose flour, and salt in it. Maggi Manchurian is an Indo-Chinese dish prepared by deep frying Maggi noodle balls along with vegetables and spices and simmered in semi-dry spicy, garlicky Manchurian gravy. Maggi is India's top comfort food which is instantly prepared in the most convenient manner. This Maggi Manchurian recipe is a fusion of Maggi and Chinese veg Manchurian recipe.

Garlic Maggi noodles and dry potato manchurian instructions

1. First of all we will finely grated all the Vegetables. Then add Vegetables, Spices and all the ingredients in the doe by mixing it well..
2. Now we will fry by heating oil in embroidery and making Small balls on medium gas..
3. Now for manchurian the Vegetables will be cut in to Square Shape. Heated the oil in embroidery grated ginger-garlic and green chilli, then add the remaining Vegetables and fry for 2 minutes..
4. Now you will add 2 to 3 minutes of Corn flour Salution, Water, Spices and all the Sauce and Cook After cooking, you will add ready manchurian balls and mix it. then we will stop the gas with the Coriander leaves cut from above..
5. Now for Maggi noodles we will heat the oil in embroidery and add mustard seeds to it. Then add Chopped green chilli and garlic buds, and add onion and fry for 2 minutes..
6. Now Maggi will add noodles and all the Spices and mix. Then we will Stop the gas Collect our noodles and manchurian..
7. Collect our morning breakfast is ready to be absolutely hot gralic Maggi noodles and dry potato manchurian, put it in a serving plate and you also enjoy eating..
8. .

There are many instant noodles available in the market. But, Maggi is the only instant noodles that can be added in many variations or fusion recipes. In a pan, heat oil on medium flame. Add ginger, garlic, green chilli and fry for a minute. Fry onion and capsicum on high flame for a minute.