Recipe: Perfect Dan malele (cassava flour balls)

Dan malele (cassava flour balls). Dan malele (cassava flour balls) Hashal Anani Jos. Cassava flour Warm water Oil Pepper Onion Tomato Spices Maggi Steps. Sieve the flour n mix with warm water, with thick consistency.

Instructions to make Dan malele (cassava flour balls): Sieve the flour n mix with warm water, with thick consistency. Dan malele (cassava flour balls) instructions. Sieve the flour n mix with warm water, with thick consistency. You can have Dan malele (cassava flour balls) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dan malele (cassava flour balls)

1. You need of Cassava flour.
2. It's of Warm water.
3. You need of Oil.
4. It's of Pepper.
5. It's of Onion.
6. Prepare of Tomato.
7. You need of Spices.
8. You need of Maggi.

Grate d pepper, onion n tomato to make the sauce. See recipes for Dan malele, Dan malele (cassava flour balls) too. Cassava Flour Matzo Balls Matzo balls are the base to matzo ball soup, the Jewish penicillin. And the best matzo balls require the best matzo.

Dan malele (cassava flour balls) step by step

1. Sieve the flour n mix with warm water, with thick consistency. Mould into balls. Put water to boil n cook the balls in for 15 minutes..
2. Grate d pepper, onion n tomato to make the sauce..
3. When the balls are cooked sieve n serve with the sauce.

Enter: highly nutritious, delicious and allergy-friendly cassava root! Mix grated cassava, carrot, onion, green onions, flour, salt, pepper and egg. Heat oil in a deep frying pan over high heat. Scoop ½ tbsp of the cassava mixture and roll into a ball with the palm of your hands. Bring a large pot of water to a boil.