Recipe: Perfect Mike's Garlic Linguini Alfredo

Mike's Garlic Linguini Alfredo. Great recipe for Mike's Garlic Linguini Alfredo. My seven year old culinary students wanted to make their parents a romantic Valentines dinner tonight and that's exactly what they did! This is a super creamy, crazy rich, totally delicious alfredo recipe!

Here is how you cook it. Ingredients of Mike's Garlic Linguini Alfredo. You need of For The Noodles. You can cook Mike's Garlic Linguini Alfredo using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Garlic Linguini Alfredo

1. It's of ● For The Noodles.
2. It's as needed of Al Dente Artisinal Garlic Linguini Noodles.
3. It's as needed of Garlic Olive Oil.
4. You need to taste of Fine Minced Basil.
5. Prepare of ● For The Garlic Alfredo Sauce.
6. Prepare 2 Cups of Heavy Cream.
7. Prepare 1/2 Cup of Parmesan Cheese [shreadded - or Gruyere works as well].
8. Prepare 1/4 Cup of Mozzarella Cheese [shreadded].
9. Prepare 2 tbsp of Philadelphia Cream Cheese.
10. Prepare 1 Stick of Kerrygold Garlic Herb Butter.
11. Prepare 1 tbsp of Fine Minced Garlic.
12. Prepare 1 Can of Artichokes [fully drained - chopped].
13. Prepare 1 Can of Black Olives [halved].
14. Prepare 1/4 Cup of Fresh Parsley [+ reserves for garnish].
15. You need 4 oz of Can Sliced Mushrooms [or 1/2 cup fresh].
16. It's to taste of Fresh Ground Black Pepper.
17. You need to taste of Salt.
18. You need of ● Sides/Options.
19. It's to taste of Grilled Chicken.
20. Prepare to taste of Crab Meat.
21. It's to taste of Fresh Clams.
22. Prepare to taste of Shrimp.
23. It's as needed of Garlic Bread.
24. Prepare as needed of Garden Salad.

You need as needed of Al Dente Artisinal Garlic Linguini Noodles. The ingredients needed to make Mike's Garlic Linguini Alfredo: Use of ● For The Noodles. Get of Al Dente Artisinal Garlic Linguini Noodles. Like most Chefs, I'm not exactly fond of pre-fabed foods.

Mike's Garlic Linguini Alfredo instructions

1. Here's what you'll need in steps 1 thru 3..
2. Kerrygold and Philadelphia brands pictured..
3. 3 minute Garlic Linguini pictured..
4. Chop all veggies and and add everything to the pot. Simmer for 15 minutes..
5. Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!.
6. Heat your oven and begin to make your garlic bread..
7. Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes..
8. Drain your noodles and lightly drizzle with garlic olive oil. Toss well..
9. Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!.

But, sometimes, good is just good! If you can't find Bertolli Garlic Alfredo Sauce - the only. Cook linguini as directed on box. While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned. Add cream and heat until bubbling.