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Puerto Rican Rice with Chick Peas. Add rice, reserved cooking liquid, and chick-peas, and stir to blend. This classic recipe for Puerto Rican garbanzos guisados (stewed chickpeas) is a delicious, plant based stew that's perfect with a side of white rice. Known for being the main ingredient in hummus, chickpeas are larger than beans most Puerto Rican recipes call for, such as pink beans or pigeon peas.
Delicious and packed with plant-based protein! This recipe is sponsored by BUSH'S® Beans. Arroz con Gandules — also known as Puerto Rican Rice with Pigeon Peas — is Puerto Rico's national dish for a reason! You can have Puerto Rican Rice with Chick Peas using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Puerto Rican Rice with Chick Peas
- It's 2 cups of white rice (pre-cooked).
- Prepare 2 tablespoons of cooking oil.
- Prepare 8 ounces of diced ham.
- Prepare 1 can of chick peas.
- Prepare 1 can of Goya sofrito.
- You need 2 packets of Goya sazon.
It's a flavorful Puerto Rican rice dish made with gandules (pigeon peas), green olives and sofrito. Treat your friends and family to this famous rice tonight! Arroz con Gandulez translates to "Rice with Pigeon Peas" in English. It is a traditional Puerto Rican recipe served on special occasions and often around the holidays or family gatherings.
Puerto Rican Rice with Chick Peas step by step
- Pour cooking oil in a deep frying pan and set to medium-high heat..
- Cook ham to desired doneness.
- Mix in chick peas, sofrito, and sazon..
- Reduce heat to low-medium heat and slowly pour in rice..
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry..
Arroz con gandules - Puerto Rican Rice with Pigeon Peas. Seriously the best rice you've ever had! Puerto Rican Rice with Pigeon Peas (Arroz con Gandules) This satisfying rice dish is great served alongside roast pork or pasteles. Penny de los Santos This satisfying rice dish is great served. Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo.
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