Recipe: Perfect Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Heat remaining oil and deep-fry yam balls until golden brown.

Shape mixture into balls, with a marshmallow in the center of each. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. You can have Yam balls using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Yam balls

1. It's of Yam.
2. You need of Egg.
3. You need of Pepper.
4. It's of Onion.
5. Prepare of Oil.
6. Prepare of Maggi.
7. You need of Onga classic.
8. It's of Curry powder.

In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too.

Yam balls step by step

1. Boil the yam and put it into a bowl to cool then mashed it with motar and pestle....put ur onions and pepper after u mashed them too put Maggi,onga,curry...after that mixed them and shaped it with ur hand put it into egg and deep fry.
   

It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe.