Recipe: Yummy Veg Paneer Bhurji

Veg Paneer Bhurji. Besides paneer bhurji, egg bhurji is also quite popular and served in most North Indian dhabas (road side eateries). In Punjabi homes, they also make Mooli Bhurji with grated or chopped white radish roots. For a vegan version of the bhurji, use firm tofu instead of paneer.

Paneer bhurji is made with fresh paneer, tomatoes, onion and Indian spices. It is easy to make as it does not require any fancy ingredients or types of equipment. Paneer Bhurji is a North Indian Main Course Sabzi or Veg made with IndianCottage Cheese. You can have Veg Paneer Bhurji using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Paneer Bhurji

1. You need of Paneer.
2. You need of Green Bell pepper, tomatoes and onions each.
3. Prepare of Oil for tadka.
4. You need of Cumin seeds, 1bay leaf and 1red dry chilli.
5. It's of green chilli paste.
6. It's of turmeric powder, 1tsp red chilli powder, coriander powder.
7. Prepare of garam masala, salt to taste.
8. Prepare of as required Kasuri methi and coriander.

So adding some vegetables along with this dish gave some extra quantity without changing the original taste. This was mentioned by my friend Gayathri, who tried this dish after seeing my post. Both the ingredients are low in calories as well. Spinach is something that the kids may not like on its own.

Veg Paneer Bhurji step by step

1. For Paneer : Take 1litre full fat milk let one boil come to it and add 1tsp vinegar or 1/2fresh lemon juice mixing with normal water, wash the paneer and tie it down on one cotton cloth, after 15-20mins it nicely comes out..
   
2. For Dry Gravy :Finely chop all the vegetables. Take a kadhai for frying in that add oil, Cumin seeds, bay leaf and red dry chilli, later on saute onions first and then bell pepper and tomatoes until they softens.
3. Cover the lid and saute for 5mins or so...
4. Add all spices to the Veggies and leave it for 2-3 minutes until it releases oil from them.
5. Lastly add Scrambledpaneer and mix it up and add some Kasuri methi crushing with your palm..
6. Garnish with some Coriander leaves Now its ready to serve the Bhurji with Roti or Paratha.

Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices! Paneer bhurji pairs well with flat breads like roti and paratha. Paneer is an integral part of Indian cuisine. how to make paneer bhurji with step by step photo: firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic. further add onions, green chilli and ginger-garlic paste. saute well till the onions turn slightly golden brown. For a non veg lover that I am, Bhurji has always been with eggs and my all time favourite breakfast specially Bhurji Pav But its always good to explore your taste buds which I do. I do for a change make Paneer Bhurji which taste equally good as Egg Bhurji infact I think much better than Egg Bhurji.