Easiest Way to Cook Delicious My fish stew recipe

My fish stew recipe. Heat oil in a large skillet or cast iron. Proceed to add in coconut milk, sour cream (if using) and tomato paste. Heat oil in a Dutch oven over medium high heat.

Remove fish from skillet, and cut into bite-size pieces. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper. This fish stew recipe is quite simple, but the balance of flavors is truly incredible. You can cook My fish stew recipe using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My fish stew recipe

1. It's of fresh fish.
2. You need of tattasai.
3. Prepare of tumatoes.
4. It's of albasa.
5. It's of tarugu.
6. Prepare of vegetable oil.
7. Prepare of spices.
8. Prepare of seasoning.
9. Prepare cube of fish stock.
10. It's of garlic.

From lovely and familiar aromatics like onions and garlic--providing the glorious start to this recipe--to a hint of sweetness from golden raisins balanced with tart capers. All the while, a white wine and tomato-based broth marries everything together. Cook the stew: place a pan on medium heat, add vegetable oil and heat until hot. Add chopped onions and stir fry until translucent.

My fish stew recipe step by step

1. Ki wanke kifin da venigar ko lemon kisaka maggi ki soya ki aje gefe.
2. Sekiyi grating kayan miyanki da garlic.
3. Ki dora tukunya kisaka mai da albasa inta fara soyuwa ki zuba kayan miyan.
4. Ki rufe ki barshi ruwan ya kone.
5. Seki kawo duk seasoning naki da spices ki zuba ki juya.
6. Kisaka kifin kita juyawa kamar minti biyar haka seki sauke.
7. Zaki iya ci da taliya ko shinkafa ko cous cous ko macaroni.

My recipe is a nod to these, but I'm not aiming for a traditional anything here, just a damn good fish stew. I went full coconut here, using coconut oil, water and milk. You could use another oil, and skip the coconut water if you want, but please try to find the coconut milk, which is pretty easy nowadays. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. I'll pass, too many things on my plate.