Easiest Way to Cook Tasty Kuttu ke atte ke pakode

Kuttu  ke atte ke pakode. Kuttu Ke Pakore is an easy and preferable farali dish during the fasting days. Kuttu Pakora is yummy and crispy in texture. It is made with buckwheat flour, coriander leaves, and potato and seasoned with black pepper powder and rock salt.

Try this kuttu aata pakora recipe for a delicious and filling snack to add to your Navratri Snack menu. Specially made for Navratri fasting, these buckwheat fritters are wholesome, vegetarian and gluten-free snack. Navratras are incomplete without Kuttu Ke Pakore. You can cook Kuttu  ke atte ke pakode using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kuttu  ke atte ke pakode

1. You need 1 cup of kuttu ka atta.
2. It's 1 cup of kati hui palak.
3. You need 2 of boil aloo.
4. Prepare 2 of hari mirch.
5. You need As needed of hara dhaniya barik kta.
6. You need as needed of desi ghee.
7. It's To taste of vrat namak.
8. It's 2 of tamatar barik kta.
9. Prepare 1/4 tsp of jeera.

Add some green chillies and coriander leaves to give that extra edge to your pakora recipe. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. navratri vrat recipe Navratri recipe kuttu ke pakode kuttu ke aate ke pakode kaise banaye kuttu ke aate ke pakode kaise banate hain kuttu ke aate ke pakode kuttu atta pakora recipe. Web Title : kuttu ke aate ke pakode Hindi News from Navbharat Times, TIL Network. Buckwheat is known as kuttu in hindi language.

Kuttu  ke atte ke pakode step by step

1. Ek bowl me aloo meash karle fir usme kuttu ka atta or kati palak kta tamatar jira dhaniya or thoda paani daal kar gadha peast bnale.
2. Ek pen me ghee garam karein fir usme pakode fry karle.
3. Tyarr hai kuttu ke aate ke pakode.

Buckwheat flour or kuttu ka atta is one of the flours that is used during fasting time in North India. kuttu ke atte ki pakode - vrat ke pakode - french fries recipe. how to make vrat ke pakode using kuttu atta Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from besan or gram flour. Since besan is not used during fasting, flours like buckwheat flour, water chestnut flour or amaranth flour is used to make pakoras, halwa, pancakes (chilla) and barfi. How to make Kuttu Ke Pakore: Mix the Buckwheat flour, salt, pepper and coriander leaves in a bowl. Add water to the mixture and beat into a smooth batter. This is a delicious preparation and can be easily made in a short time.