How to Cook Delicious Vegetable Bee Hoon

Vegetable Bee Hoon. Zai Mi Fen is bee hoon (or rice vermicelli) fried with carrot, cabbage and bean sprouts. In hawker centres, heaps of monosodium glutamate (MSG) is added to give the vegetarian bee hoon more flavour. Mee hoon is a Popular Singapore

fried noodles is widely available in all food courts in Singapore and Malaysia. Cut the carrot, fresh shiitake mushrooms and onion into thin, slender pieces. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. You can cook Vegetable Bee Hoon using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable Bee Hoon

1. Prepare 1 packet (400g) of Rice vermicelli.
2. Prepare 2 of squares Tofu.
3. It's 1 of carrot.
4. Prepare 4 of nos beanS.
5. You need 1 handful of cabbage.
6. Prepare 1 handful of bean sprouts.
7. It's 1 pack of chye sim (any spinach).
8. You need 1 tbsp of chilli paste.
9. It's As needed of Oil.
10. Prepare 1 of big onion.
11. You need 1 tbsp of ginger garlic paste.
12. You need To taste of Salt.
13. It's 2 tbsp of Tomato sauce.
14. Prepare 1 tbsp of Soy sauce.

It is a street food that you can find in every nooks and cranny of the city. Chinese style fried vegetarian bee hoon with mixed vegetables and shitake mushrooms. This dish is suitable for vegetarians, personal diet or healthy eating. No garlic, no spring onions, no meat.

Vegetable Bee Hoon step by step

1. First,Soak red chilli in warm water and grind it in mixie. Take a pan, drizzle oil and and transfer the grinded chilli in the oil. Put salt and sugar.wait for the oil to separate. Once it separate, chilli paste I'the ready. We can store in freezer for future preparations..
2. Boil the vermicelli in hot water and strain it immediately. In a non stick Tawa or dosa pan, spread little oil and fry tofus(should cut in small pieces),carrot, beans,cabbage, spinach, beansprouts respectively..
3. Now, Take a big kadai, put oil.add onions, ginger garlic paste, Chilli paste, tomato sauce, soy sauce,salt and give a stir fry. Then add boiled vermicelli followed by all the fried ingredients (tofu, carrot, beans...).
4. The delicious Bee hoon is ready.We can eat on our own without accompany of any sauces..

Fried White Bee Hoon is such a delicious one meal dish that you can whip up in a jiffy. A combination of rice vermicelli with vegetables and meat, it is very well flavoured and healthy. And you know what, it may just be the dish you want to bring for parties or family gatherings too. Best Served With Pickled Green Chillies Your Vegetable Bee Hoon stock images are ready. Download all free or royalty-free photos and vectors.