How to Make Delicious Potato balls

Potato balls. Mix together the Mashed Potatoes, flour, egg, parsley, Parmesan, mozzarella and black pepper in a bowl. Place the breadcrumbs on a large plate. Combine the flour, baking powder and salt; stir into potato mixture.

In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated. Our classic mashed potato ball filled with picadillo (ground beef, onions, peppers, and Spanish seasonings) coated in panko bread crumbs and fried to perfection. You can have Potato balls using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato balls

1. Prepare 6 of Potato.
2. It's of Minced meat.
3. Prepare 2 of egg.
4. You need 2 of maggi.
5. You need of Curry.
6. It's 1 of shredded carrot.
7. You need of Pepper.
8. Prepare 1 of chopped onion.
9. You need of Oil.
10. You need of Breadcrumbs.

Wrap and form into a ball. Roll in flour, dip in egg and then roll in panko mixture, pressing if necessary to stick well. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon.

Potato balls step by step

1. Peel and cook your potato, add pepper, maggi and curry, than marshed it.
   
   
2. Add little oil in a pan, add minced meat, let it cook for 3-5 minutes, add carrot, pepper, maggi, onion, fry 1 egg and add it to the minced meat, than stir fry for 3 minutes.
   
3. Stuff the meat in to mash potato and make a balls, repeat it until finished.
4. Break 1 egg and whisk, take the potato put it in egg, then breadcrumbs and fry till golden brown and enjoyed.......

Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball. Turn them occasionally and fry them until they turn crispy and brown.