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Sattu ki kachori with Aloo sabji. See recipes for Sattu ki kachori with Aloo sabji too. aloo kachori recipe , sattu ki kachori recipe This flavorful UP style aloo ki sabzi is served with khasta kachori and is an integral part of the street food menu prepared by street hawkers. It is more popularly known as Mathura ki dubki wala aloo sabzi meaning potatoes dunked in water. It is a no tomato, no onion, no garlic potato curry with a loose liquidy consistency.
Tap to view the recipe in Hindi! So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. You can cook Sattu ki kachori with Aloo sabji using 27 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sattu ki kachori with Aloo sabji
- You need 1 cup of sattu.
- Prepare 1/2 cup of mawa.
- You need 1/2 tsp of red chilly powder.
- You need Pinch of hing.
- It's of Salt as per taste.
- You need 1/4 tsp of sugar.
- You need 1/4 tsp of ajwain or carom seeds.
- It's 1/4 tsp of Kalonji.
- It's 1 cup of all purpose flour.
- Prepare of Salt as per taste.
- It's 1 tbsp of oil.
- It's of Water as required.
- Prepare of For sabji-.
- Prepare 1 cup of boiled potatoes.
- You need 1/2 cup of tomato puree.
- Prepare Pinch of hing.
- It's 1 tsp of grated ginger.
- It's 1 tsp of black salt.
- Prepare 1/2 tsp of Kashmiri red chilly powder.
- Prepare 1/4 tsp of roasted Kasuri methi.
- Prepare 1/2 tsp of promenade seeds powder.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of coriander powder.
- It's 2 tbsp of oil.
- Prepare 1 tsp of cumin seeds.
- It's of Salt as per taste.
- You need 1/4 tsp of garam masala powder.
These days Sattu ki Kachori is available in grocery stores in almost all cities. follow me on instagram :- https://www.instagram. Jastha Kachori's aloo ki sabzi recipe - a gem among aloo recipes from North India served with Jastha Kachori. Aloo ki sabzi With Holi just around the corner, it's a good time to send out the recipe for kachori aloo ki sabzi.
Sattu ki kachori with Aloo sabji step by step
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside.
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat.
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat...
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat...
This tasty UP style aloo ki sabzi is served with khasta kachori and […] Sattu ki Kachori is a special type of kachori that is stuffed with sattu and some spices. It is a popular dish in the Northern and Central parts of India. To begin making Chatpati Sattu Kachori, we have to first make the filling for the kachori. In a bowl, mix together the sattu flour, salt and ajwain. Add the mustard oil, lemon juice and rub them into the flour.
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