Recipe: Appetizing Sheer khorma recipe

Sheer khorma recipe. Combine milk and sugar in a saucepan over medium heat; bring to a rolling boil. Bring the milk to the boil in a saucepan over a medium heat. Meanwhile, heat half the ghee (or butter) in a saucepan with the cloves and cardamom pods.

It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer Korma: Vermicelli or sewai, milk, and loads of nuts make for this tasty Indian dessert. You can have Sheer khorma recipe using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sheer khorma recipe

1. It's of milk.
2. Prepare of Condense milk.
3. It's of Green cardamom.
4. You need of Almond.
5. It's of Cashue.
6. You need of Dry dates.
7. Prepare of Siwaiyaa (vermicelli).

Hyderabadi Sheer Khurma or Sheer Korma is a traditional recipe that is a must-make for the festival of Eid. This Eid dessert is made using nylon vermicelli cooked in milk and dry fruits. Saffron is added to it for a unique flavor. How to make Sheer Khurma recipe Pakistani?

Sheer khorma recipe step by step

1. Add milk into a pot and bring it to boil.
2. Mean while chop the nuts and dry dates.
3. Roast the vermicelli in to some buttur.
4. When the milk is boiled. Add vermicelli and dry dates and cooked until milk is thickened and the vermicelli become soft..
5. Add Condense milk tin mixx and add remaining nuts and cooked for 2min more only.
6. And valllaaaa is ready just cool it down and enjoyed the festive season with this yummy sheer khorma..

Take milk, sugar, saffron, cardamom powder and sugar in stainless steel pot. Now add the milk with the cardamom pods. In a medium pot, add ghee, almonds, pistachios, cashews, and dates. Add raisins, vermicelli, coconut and poppy seeds. I will for sure share Bengali Muslim recipes in the future.