Recipe: Delicious Italian Parmesan Potatoes

Italian Parmesan Potatoes. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes; stir gently to coat. Give the potatoes a wash and cut them up into bite-sized pieces.

Toss well until the potatoes are evenly covered, and spread them out evenly on your baking sheet. Line a sheet pan with aluminum foil and spray the foil with nonstick cooking spray. Place wedges in a bowl and. You can cook Italian Parmesan Potatoes using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian Parmesan Potatoes

1. Prepare 3 large of potatoes.
2. It's 3/4 cup of house italian dressing.
3. You need 1 tbsp of garlic salt.
4. It's 1/2 cup of all purpose flour.
5. Prepare 1/2 cup of parmesan cheese.
6. Prepare 1/4 of italian bread crumbs.

See recipes for Italian Parmesan Potatoes too. Push the potatoes to one side and saute the garlic, follow by the Italian seasoning, salt and paprika, stir to combine well. Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Add the butter cubes on top of the potatoes, serve immediately.

Italian Parmesan Potatoes step by step

1. preheat oven 450.
2. rinse and dry potatoes.
3. slice potatoes 1/16in thin.
4. place slices in bowl add dressing and garlic salt.
5. in a large ziplock bag mix equal parts parmesan and flour.
6. add Italian bread crumbs and some parsley to bag mix thoroughly.
7. add potato slices to bag shake and coat evenly.
8. spread cooking oil evenly in baking dish and layer the potato slices drizzle some of the dressing on top.
9. bake in oven 25-30 minutes.
10. pepper and salt to taste. Enjoy!.

Mix the oil, Italian seasoning, grated parmesan, minced garlic, salt and pepper in a medium-sized bowl. Add the potatoes and combine with the seasoning and oil Line a baking with parchment paper. Italian Parmesan Spiced Hasselback Potatoes are a delicious side dish, simple and perfectly spiced, baked and topped with freshly grated Parmesan Cheese. Roasted Potatoes, Scalloped Potatoes, a Creamy Potato Soup and even Potatoes disguised as Gnocchi! Although the Italian not so much.