Recipe: Delicious Plantain balls

Plantain balls. This plantain recipe is so easy to make and a great snack idea for both children and adults.#plantainballs, #plantain, #yummieliciouzfo. Form the ball again and place in a heavy pot with hot oil, over medium high heat. Venezuelan Plantain Balls or Croquettes are gluten free, healthy and a great alternative to the common potato croquettes or balls.

Share " Mofongo (Puerto Rican Plantain Balls) " on. Spicy Plantain Balls can be enjoyed as a snack, or with corn pudding. (Pap/Akamu/ogi) for a nice cosy breakfast with any any topping you want. I love Cinnamon sugar but you can use pancake syrup, melted chocolate. You can cook Plantain balls using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Plantain balls

1. You need of Plantain.
2. Prepare of Minced meat.
3. You need of Egg.
4. Prepare of Maggi.
5. Prepare of Spices.
6. You need of Attarugu.

Place plantain chunks and salt into a saucepan, and add water to cover plantains. Allow to steam for a few minutes. Pour half a cup of warm water into a large bowl. Add in your yeast and set aside.

Plantain balls instructions

1. Zaki fere plantain dinki ki yanka shi kanana saiki dakashi sama sama kixuba nikaken nama da jajjagagen tarugunki daidai gwargwado..
2. Saiki kixuba maggi, spices yadda zaki ji good taste saiki mulmlashi,..
3. Saikixo ki kada eggs dinki. Sannan kixo kidaura mai kisa onion yadda zaiyi kamshi, idan man yayi sai ki rika sa plantain dinki cikin egg din kina soyawa..

Alternately, you could mash the plantains in a bowl with a fork then add the water and stir to combine. Green Plantain Kofta Curry Recipe Take a trip to India with these soft-centered balls that are made with plantains and potato. They sit in a tangy curry sauce and, as much as we don't want to admit it, go well with rice. (via Archana's Kitchen) This version of plantain balls is made by grinding ripe plantain (semi sweet and semi green) in the food processor, and filling it with Haitian pikliz for some heat. About The Plantain Balls If using the mildly ripped plantains, they're so crunchy and delicious. If making the balls with the yellow plantains, they will be soft and chewy.