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Okonomiyaki. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential.
For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl. For serving: Heat a nonstick skillet over medium heat. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. You can cook Okonomiyaki using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Okonomiyaki
- It's of flour.
- It's of water.
- Prepare of dashi powder.
- It's of salt.
- Prepare of sugar.
- Prepare of thinly sliced cabbage.
- It's of egg.
Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.
Okonomiyaki step by step
- Mix the flour, salt, sugar, dashi powder, egg and water in a bowl..
- Mix the thinly slice cabbage. It should look like this..
- Fry in a lightly oiled pan..
The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients! Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki is a Japanese savoury pancake.
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