Recipe: Yummy Greek pork chops

Greek pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add pork chops and turn to coat. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside.

How to make Greek pork chops Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. Whisk the marinade together then pour over thick-cut pork chops. I like to remove the rind from the fat as this rind curls up when cooking causing your chops to cook unevenly. You can cook Greek pork chops using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Greek pork chops

1. It's of Bone on pork chops.
2. Prepare of Garlic.
3. It's of Olive oil.
4. You need of Red wine vinegar.
5. It's of Oregano.
6. Prepare of Tomatoes.
7. It's of Cucumber.
8. You need of Feta.
9. It's of Red onion.
10. It's of Lemon juice.
11. Prepare of Naan bread (optional).

The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops.

Greek pork chops step by step

1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper.
2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside..
3. Heat grill to high heat, grill pork chops until done..

DIRECTIONS Place lemon juice, olive oil, garlic, black pepper and oregano in a plastic food storage bag and mix well. Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Marinate for at least one hour, mixing occasionally. Dry pork chops with paper towels and sprinkle both sides with salt and pepper. Transfer chops to plate and cover with foil.