Easiest Way to Make Tasty Potato Cabbage Casserole

Potato Cabbage Casserole. The same golden, crispy hash browns you've always loved. Compare Prices on Potato Casserole in Kitchen & Dining. You can easily use any kind of cream soup for the cream of mushroom in Cabbage Casserole.

Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the. With a fork mix in the butter, then milk and lastly the egg. You can have Potato Cabbage Casserole using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato Cabbage Casserole

1. You need 3 of medium potatoes (about 1 pound), cut into 1/2 inch pieces.
2. It's 8 slices of bacon, chopped.
3. Prepare 1/2 tsp of onion powder.
4. You need 2 tbsp of all-purpose flour.
5. It's 1/2 tsp of dried thyme.
6. It's 1/2 tsp of salt.
7. Prepare 1 1/2 cups of beef broth.
8. It's 1/2 cup of milk.
9. It's 10 oz of shredded cabbage.
10. Prepare 1 cup (4 oz) of shredded swiss cheese.

Add the cabbage mixture, bacon, parsley and pepper flakes, mix well. Country-Style Potato Cabbage Casserole with Cheddar and Bacon is a hearty homestyle budget-friendly side dish for simply roasted meat or poultry. When paired with a salad, it makes a satisfying vegetarian main dish when using veggie bacon. The inspiration behind this recipe: This Scalloped Potato and Cabbage Casserole would be great for any holiday meal, and most certainly will please and delight a crowd at a potluck.

Potato Cabbage Casserole instructions

1. Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes..
2. Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings..
3. Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray..
4. Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened..
5. In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering..
6. Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes..

Slices of russet potatoes and crunchy green cabbage meld together with the flavors of the herbs and cream sauce, making this such a rich and grounding dish to enjoy. Socca, as this is called in Valle d'Aosta, is exactly what the English recipe name says: a big casserole with layers of sliced beef, sliced potatoes, and shredded cabbage (all nicely seasoned). Set pot over high heat and bring to a boil, then drop to a simmer. Sprinkle the cheese over the cabbage-potato-bacon casserole and cover tightly with foil or an ovenproof lid. Place potatoes in a large heavy pot.