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Maggi balls. Maagi noodles is one of the favorite choice of both the grown ups and the children. So here iam presenting one of the favorite maggi recipe in a different style as Maggi balls. It is very easy to make within minutes and extremely delicious.
Oh god, What have I done. #MaggiCoronaBalls. Once cooled, add maggi magic masala, butter, chopped green chillies, red chilly flakes, mixed italian herbs, grated cheese, powdered toast/bread crumbs and salt. Make a dough of it and divide the dough into equal round balls of any desired shape. You can have Maggi balls using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Maggi balls
- Prepare 1 packet of maggi.
- It's 2 spoons of maida.
- It's as required of Oil.
- You need as your taste of Salt.
- It's some of Bhujiya.
In a separate bowl, break the raw maggi into small pieces. Quick and easy recipe - Maggi noodle balls are very delicious & one of the best of all. Easy steps to make maggi Maggi balls with hot and sweet sauce is a delicious variant of popular Maggi noodles. Maggi balls with hot and sweet sauce is a flavoursome and unique recipe of snacks.
Maggi balls step by step
- First boil maggi.
- When maggi prepare then it cool sometimes and make a round ball.
- Then prepare a 2spoon maida ghol and deep balls and roll ball in the bhujiya properly.
- Then take all balls with deep fry.
- Then your crispy maggi balls ready to serve it.
Assalamalaikuom and how are you all??? today I present a very easy and tasty snack Maggi balls with Tomato Chutney.*****Follow m. #maggiballs#eveningsnack#crunchypakoda#crispy Welcome to Dragonflyquilts.com, website of quilt artist, teacher and author Maggie Ball. Unfortunately, I have had to retire as a traveling teacher due to ovarian cancer, but I continue in my creative endevours and will accept commissions. I'm glad that you are here and hope you will enjoy browsing the pages. Allow it to cool so that it becomes gummy. Maggi Manchurian - Manchurian balls made out of maggi instant noodles, mix veggies, spices and deep fried to perfect crispiness, then simmered in spicy garlicky Indo-Chinese gravy.
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