Recipe: Appetizing Chinese manchurian pakode

Chinese manchurian pakode. In today's video You will see how to make chinese pakoda recipe in hindi. Chinese Pakora is a very famous street food recipe which is really spicy and tasty.. So let us start with the recipe. and tomorrow be ready to prepare Chinese Manchurian. (Veg).

Chinese manchurian pakode Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. First medium thick consistency batter is made by mixing all the ingredients. full recipe: https://hebbarskitchen.com/chinese-pakoda-recipe-chinese-bhaji/ Music: http://www.hooksounds.com/ chinese pakoda recipe You can have Chinese manchurian pakode using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chinese manchurian pakode

  1. Prepare 1 cup of corn flour.
  2. You need 1 cup of meda.
  3. It's 1/2 cup of spring onion.
  4. Prepare 1/2 cup of chopped onion.
  5. You need 1/2 cup of fine chopped patta gobi.
  6. It's 1/2 cup of fine chopped.
  7. It's 1 of Simla mirch fine chopped.
  8. You need 1 tsp of red chilly sauce.
  9. Prepare 1 tsp of green chilly sauce.
  10. Prepare 1 tsp of soya sauce.
  11. Prepare 1 teaspoon of black paper powder.
  12. You need pinch of red color (optional).
  13. Prepare 1 tsp of fresh coriander (optional).
  14. Prepare of salt as per taste.
  15. It's of oil for frying.

Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious Indo-Chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India. It's an easy recipe where cubes of Paneer are batter fried and then tossed in a spicy, sweet and sour sauce.

Chinese manchurian pakode step by step

  1. Sari chize pehle ready karle.
  2. Sare veggies ko nichod de haath se taki extra pani nikal jaye usme sare sauce or black paper garlic ginger chilly paste add kare.
  3. Corn flour or meda or salt as per taste add karke achhe se mix karle or eska dough ready karle.
  4. Eska dough ready ho gaya he chahe to eske balls banale ek saath ya direct pakode utarle.
  5. Esko garam oil me fry kare halka sa fry kare kyoki esko 2 baar fry karna he.
  6. Esko nikal dijiye oil se.
  7. Es pakode ko 30 min tak rest dijiye taki achhe se thande ho jaye.
  8. 30.min ke baad dusari baar oil garam kare or usko fir se fry kare aisa karne se pakode ekdam crispe hi rehti he.
  9. Ready he aapke chinese pakode.
  10. Monsoon me ye bahot hi yummy lagate he.

The paneer cubes can be fried and made ahead. Please like, share, comment and don't forget to to subscribe my channel đź‘Ť#gobhimanchurian #chinesefood #easycooking #chineselover #Sreetsty. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Both the recipes taste good and are shared with step by step photos.

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