Recipe: Delicious Yam ball

Yam ball. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. If you do not have white yam where you live, you can manage sweet potatoes but they do not taste the same. Peak Milk makes the yam balls moist and creamy. You can cook Yam ball using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yam ball

1. You need of Yam.
2. It's of mince meat.
3. It's of scotch bonnet nd onion.
4. Prepare of Maggi, curry.

Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe. On a pastry board sprinkled with flour, form yam mixture into balls. Heat remaining oil and deep-fry yam balls until golden brown.

Yam ball step by step

1. Boil your yam together with a little Maggi to taste Add a little water bcoz we don't want it to over boil.
   
2. After it boils smash the yam with a spoon add yr grated scotch bonnet and onions to d Smash yam and mix.
   
   
   
3. Add your mince meat,maggi and curry.
   
   
   
4. Add all and mold it according to your size of choice.
   
5. For frying deep it inside your egg, flour remove and deep again to you egg den bread crumbs.
6. Serve with sauce or ketchup Enjoy.

Taro and yam balls weren't the only food item I've grown fond of from our Taiwan trip last fall. Did you know that yam, also known as taro is a traditional Taiwanese cuisine dessert? It can be found in almost every part of Taiwan, among which, Jiufen's yam ball is said to be the most famous. The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice. Bake the potatoes until tender, then peel and mash them.