Recipe: Tasty Japanese Curry (sweet)

Japanese Curry (sweet). The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor! Japanese curry is not an original cuisine from Japan.

The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. Make a roux in a sauce pan by mixing flour and butter. You can cook Japanese Curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Curry (sweet)

1. It's of Curry Paste:.
2. It's of butter.
3. It's of all purpose flour.
4. It's of garam masala.
5. It's of curry powder.
6. It's of honey.
7. Prepare of Apple sauce.
8. You need of cayenne pepper.
9. You need of soy sauce.
10. Prepare of ketchup.
11. Prepare of Stew:.
12. Prepare of Medium Carrots.
13. Prepare of Small onions.
14. Prepare of Small sweet or regular potato.
15. Prepare of cut up chicken breasts.
16. It's of water.

On low heat add garam masala, curry powder and cayenne pepper. Japanese curry is quite different from any other curry you'll find in Asia - it's not spicy but rather sweet (which is probably why kids love it so much), savory, and sometimes a little spicy. The sauce is similar to a rich and thick demi-glace that's layered with spices and earthy flavors. What Do You Put in Japanese Curry?

Japanese Curry (sweet) instructions

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well..
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering..
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!.

Because Japanese people are not used to eating spicy foods, curry in Japan has a balancing sweetness that's added using ingredients such as fruit, honey, or even sugar. Because it includes a fat and flour roux, it's also much thicker than most curries. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew. It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways.