Recipe: Tasty Pork kare-kare

Pork kare-kare. Try this Pork Kare kare recipe. Let me know what you think. This is a recipe for Pork Kare Kare.

But with this easy recipe you can have it every week! Enjoy with savory peanut sauce and shrimp paste! Traditionally, the choice meat is simmered for hours to desired tenderness and and along with a variety of vegetables such as banana heart, long beans and eggplant, it's pulled together into a stew with ground peanuts for. You can cook Pork kare-kare using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork kare-kare

1. It's of whole banana blossom.
2. Prepare of string beans.
3. You need of eggplant.
4. Prepare of kilo cabbage.
5. It's of pechay.
6. Prepare of pork.
7. It's of onion.
8. Prepare of garlic.
9. Prepare of rice flour (pan fried).
10. You need of annato seeds (or you may use powder).
11. You need of Salt and pepper.
12. Prepare of peanut butter.

I'm so happy, I can make kare-kare now! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables.

Pork kare-kare instructions

1. Bring pork to boil. Set aside meat from stock when the pork is tender enough..
2. In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
3. Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
4. Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
5. Put in vegetable to pot. Serve with bagoong. Enjoy!.

A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish. The type of peanut butter that you use will make or break the dish. This is a creative version of the pork pata kare-kare where the pork pata or pork hocks are cooked first as a crispy pata. The pork pata is boiled first and added with aromatics until tender then deep fried.